Specialty coffee in Montenegro

Coffee store

More than 100 reviews with a ★★★★★ rating on Google
More than 100 reviews with a ★★★★★ rating on Google
More than 100 reviews with a ★★★★★ rating on Google
More than 100 reviews with a ★★★★★ rating on Google

Our coffee collection features 4 lines for people with the most diverse taste preferences

Next roasting on October 19th
Next roasting on October 19th
Next roasting on October 19th
Next roasting on October 19th

About delivery

Courier delivery

Available in the main cities of Montenegro: Herceg Novi, Tivat, Kotor, Budva, Bar, Podgorica and Nikšić, as well as settlements along the route.

Cost: 5 €

Free: for orders of 50 € or more

Postal delivery

Available throughout Montenegro for cities and settlements not covered by the courier delivery route. The order is shipped after 100% prepayment.

Cost: 5 €

Free: for orders of 50 € or more

Pickup

You can pick up your order free of charge from our workshop in Herceg Novi.

Important

When placing your order, specify the delivery address. We will check which delivery method is available for your address and contact you to confirm the order.

What to pay attention to when choosing coffee

How to choose a coffee variety?

When getting acquainted with our beans and the world of specialty coffee in general, we recommend starting with the basic Culture line, as well as the Passion line. Coffee from these categories is accessible, with a fairly simple and understandable taste.


If you are an avid coffee enthusiast or want to try something new, feel free to try Impressoin and Boutique lots.


Pay attention to the taste descriptions of the lots. And if you need help choosing, [link:write to us], and we will help.

How to choose the roast level?

We offer medium and light roast coffee.


Choose espresso roast if you brew coffee in an espresso machine. For all other brewing methods, filter roast is the ideal option, as it is slightly lighter.

To grind coffee or not?

The most ideal option is to grind a portion of coffee immediately before brewing. This way the coffee will be maximally tasty and aromatic, and will also last longer.


If this is not possible, we can grind the coffee for free upon your request. Select the desired grind level when adding the product to the cart.


A hand coffee grinder will soon be available in our store in the [link:Accessories] section.

How best to store coffee?

It is best to store coffee in our branded packaging, which has a zip-lock and is equipped with a special degassing valve, so it is airtight and does not let air inside. This way the beans will retain their flavor and aroma properties longer.


It is important to ensure that the beans are not exposed to temperature fluctuations and high humidity. For storage, choose a dry and dark place, such as a kitchen cabinet.

COLOMBIA JUICY STRAWBERRY

COLOMBIA JUICY STRAWBERRY

22 €

Lot: Juicy Strawberry Country of Origin: Colombia Region: Huila Producer: Brayan Alvear Variety: Castillo, Caturra & Colombia Processing Method: Fermentation with strawberries A unique and drinkable sweet coffee, reminiscent of sugar-free compote. The bright taste of strawberries pleasantly dominates the aroma, flavor, and aftertaste. Leaves an impression similar to a Rossini cocktail. Juicy Strawberry is a coffee co-fermented with strawberries, created by adding dried berries during the fermentation stage. Dried strawberries are placed into the depulped coffee, and over several days, two processes occur simultaneously: fermentation and flavor infusion. Afterward, the coffee is washed and dried following standard protocols for washed processing. Such lots spark debates within the professional community: how fair is this approach to the product and the consumer? In our opinion, there is a place for these kinds of processing methods. However, strictly speaking, this coffee does not belong to the specialty category, as its taste and aroma are altered using additional components.

Size & roast level: 250g filter roast, 1kg filter roast

Grind: Do not grind, For Turkish coffee, For pour-over, For French press, For moka pot

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