Lot: Bokeljski Blend Country of Origin: Colombia and Brazil Signature Blend by Ionoff Roasting. We have long wanted to create a blend whose name would reflect a place, city, geographic landmark, or natural phenomenon connected to Montenegro—the country where our company was founded, where we work, and where we live. It is our tribute of respect and gratitude to the country and its people, something we wish to share and give back. One of the most beautiful places on Earth is the Bay of Kotor. Our coffee-roasting manufactory is located right here. That is why we decided to name the blend Bokelian. The blend consists of 70% Colombian Arabica Black Condor, rich in acids and natural sugars. Most locals are not fond of juicy espresso with bright acidity, so we roast this component darker than usual. We bring the beans to a point where the acidity is almost gone, yet the sweetness is still preserved. The remaining 30% is Brazilian Canilon, a variety of Robusta from Brazil. It is sweeter, more delicate, and cleaner than typical Robustas. It contains less caffeine than Asian or African Robustas, yet still more than Arabica. Canilon provides dense crema and the characteristic strength of the cup—the very qualities that are highly appreciated in espresso by the people of the bay. Espresso made from the Bokelian Blend is not a compromise or an attempt to appeal to the mass market of Robusta blends. It is our way of offering the pleasure of a familiar, strong cup—yet with high sweetness and expressive aromatics made possible by fresh local roasting and quality varietal components. Despite the deeper roast than we usually apply for espresso, and despite the presence of Canilon, you can still perceive fruity and berry notes in the flavor.